Diced tomatoes, onions and herbs over garlic toast with a balsamic drizzle.
Served over garlic toast with a cream cheese currant drizzle.
Updated on 04/27 @ 2:13
Served over homemade radiator pasta with mushrooms. Topped with confit cipollini onions.
Pan roasted pork chop served with crispy potatoes, sauteed peppers, onions and leeks. Topped with a pineapple peppadew jam.
Baked almond crusted salmon served over pesto cous cous, gold beets and cherry tomatoes.
Slow roasted and served over homemade ricotta ravioli in a bacon sundried tomato cream sauce.
Served over a lobster and red pepper cream sauce. Served with a choice of side.
Veggie of the night: Broccoli
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